Monday, March 23, 2009

Food Kitchens, History Pt 3K, and Olives

This morning [bright and happy at 10:30] I had the oppurtinity to work in a local [to this area of Montana, duh!] food kitchen dealio, where government sponsored welfare recipients would come in to collect their food. I was shocked at how many people did NOT! check the box next to canned pickled beets whilst selecting their vegetables. Seriously one of my favorite veges from a can. I never thought I'd say that... about the can I mean. :D

While my favorite aunt of all time was in a meeting, I decided to be proactive and attack the multiple chapters of History notes I'm supposed to be taking. Well.... That worked out.... Ha. I went off and found a piano after about three pages of beefy notes. No kidding! I tend to talk about History and P.E. much more than healthy, don't I?

Apparently my aunt [Nana from here out] loathes olives. That might be in part because of one of the times I got sick at her house awhile back, and I puked black olives all over the floor. I'm sure she wasn't thrilled to clean that up.... She claims to have hated them from birth, and I wouldn't blame her, if I hadn't built up a tolerance for them. The reason this came out is because today when I was making lunch [the awesome bean-corn-rice dealio] I chucked a can of sliced olives in. She ended up picking them all out. I got them. :D Go me!

One more side note before I scuttle off. This morning when I was applying my eyelashes, the syphon to wipe off the excess mascara in my Maybelline New York Collossal Volume Express totally came off. SO! I had the most magnificent Tammi Faye-esqu eyelashes today! Not only was the brush incredibly prone to amazing volumizing skills, but the extra gobs of mascara helped. Of course, being me, I got it into my eye and cried black for the next half hour. Cute. Yeah. Totally. Now I'm done sharing for the day. [: Cheers.

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